While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

(Submitted by Jean DeDieu Hakizimana) Hakizimana said her one-on-one work with children living in poverty earned her the nickname Maman Tawembi. A decade ago, Tawembi moved to New York City as a ...

Yet, ultra-processed foods account for more than 73% of the U.S. food supply, and bread often falls into the category. Experts offered tips to find the least processed bread, like sticking to ...