Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

In collaboration with professors at the University, researchers are working on a new nitrogen-retaining corn breed.

If you’re a corn grower, you’re already thinking about disease management and defending your yield potential for 2025. That’s ...

Frosty the Snowman, was a jolly and happy soul. His features included more than just his personality, but a corn cob pipe and a button nose, as well as two eyes made out of coal. The story hasn ...

When the weather warms up, there may be no better food to enjoy than summer's quintessential sweet corn. This sweet variety ...

BEIJING -- Chinese scientists have developed a gene-editing technique to reduce corn plant height, enabling the creation of ...

Corn isn’t just a crop — it is a cornerstone of U.S.-Mexico trade and North American economic integration. But recent actions by Mexico are putting this relationship to the test, with ...

In this exclusive review, we taste test Maïzly corn milk plain, on cereal, and in hot beverages. Here's how it compares to ...

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Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

University of Minnesota Extension You can reduce risk when selecting corn hybrids by using information from many sources, including universities, grower associations, seed ...