Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

TEAM Resources columnist Sarah Galvin researched several recipes for interesting stews and, surprisingly, the one thing they ...

The first stop on our street food tour in Essaouira, Morocco, was to try a calamari tagine. Cooked in the traditional Moroccan way at a local shop inside the old city walls, we were warmly welcomed to ...