Ingredients for this recipe: • 1-pound fusilli noodles • 4 ounces sliced mortadella • 4 ounces sliced ham • 2 ounces sliced ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

My friend Guga in this video tried to make Porchetta, but did he really succeed? Well, in my opinion he did make a quite good ...

Bologna sandwiches may sound like an immoveable classic, but a little extra effort and one technique can make your homemade ...

For an elevated pizza experience that goes beyond the ordinary, Ventisi at Centara Grand at CentralWorld brings a taste of ...

Morty’s Market & Deli will be open Sunday through Thursday from noon to 10 p.m. and Friday and Saturday from noon to midnight ...

When it comes to the cured meat, she goes with prosciutto, but you could also try Genoa salami, nduja, or mortadella. The cheese topping is where you can really show off — you can crumble earthy blue ...

"Electric Sliders" and "Mighty Morphin Mortadella" sandwiches, and "Livin' La Vida Vodka" entrée. Anthony started in the ...

It's not one of those food days that few will acknowledge. We're referring to Baked Alaska Day (Feb. 1), National Falafel Day (June 12) and National Bouillabaisse Day (Dec. 14), with no offense to ...

Trappeze Pub, a local Athens favorite, has just unveiled several new additions to its menu featuring a variety of Southern-inspired dishes. This pub is famous for its craft beer selection and ...

Throughout his career, he’s cooked alongside Gordon Ramsay, Heinz Beck, and Giovanni Pilu (of Sydney institution Pilu). Earlier last year, Manca opened degustation fine diner Attimi in Paddington. It ...