By day, the menu features artfully crafted small plates like the tangy Samosa Chana Chaat and creamy Dahi Bhalla, along with delicacies from the tandoor, including Zafrani Broccoli and Murgh Malai ...

Dishes like pakoras, fruit chaat, cholay, and dahi baray become daily staples that taste extra special during this month. Interestingly, some admit that despite the spiritual essence being the ...