A traditional Korean rice cake with cultural significance, songpyeon, is frequently consumed during the Chuseok holiday. Discover the cultural importance of these delicious snacks as well as how to ...

The tradition was brought to Taiwan by Fujian people, where the festival is even more elaborate due to the hardships and ...

Making these rice cakes is a custom that has been carried down through the ... yellow from pumpkin, and green from mugwort. Songpyeon making is the task of the whole family, and getting together to ...

Once the mind is calm, the nian gao (glutinous rice cake) would turn out well, she said. This, she added, was her late grandfather’s way of making the rice cakes and it has paid dividends.

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

This week’s cookbook is The Simple Art of Rice. It only took a few page-flips for me to think fondly of my home and family, and a few more to pique my hunger. A cookbook that appreciates this ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...