cook and enjoy mung bean sprouts, making them an indispensable addition to your cooking repertoire. Disclaimer: These statements have not been evaluated by the Food and Drug Administration.

Surging egg prices and shortages in the U.S. have created a big opportunity for vegan substitutes made with ingredients such as mung beans.

The Philippines' Department of Agriculture (DA) has inaugurated a 3m pesos ($52,300) mung bean packaging facility in Cabatuan ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Tiong Bahru Tau Suan serves up a warm, comforting bowl of traditional mung bean dessert with crispy you tiao - simple, ...

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...

Explore Asian edamame and mung bean fettucine is available from selected supermarkets, speciality food stores and online at ceres.co.nz ...