cook and enjoy mung bean sprouts, making them an indispensable addition to your cooking repertoire. Disclaimer: These statements have not been evaluated by the Food and Drug Administration.

Surging egg prices and shortages in the U.S. have created a big opportunity for vegan substitutes made with ingredients such as mung beans.

The Philippines' Department of Agriculture (DA) has inaugurated a 3m pesos ($52,300) mung bean packaging facility in Cabatuan ...

With egg prices up nearly 40% since the start of 2025, consumers are looking for alternatives. Just Egg, a plant-based substitute, claims to be lighter, fluffier, and just as versatile as traditional ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Tiong Bahru Tau Suan serves up a warm, comforting bowl of traditional mung bean dessert with crispy you tiao - simple, ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Explore Asian edamame and mung bean fettucine is available from selected supermarkets, speciality food stores and online at ceres.co.nz ...