Measure the cream into a jug and stir in the cooled ... the mixture is an overall colour - just one stop lighter than muscovado sugar. As it browns the mixture will get stickier as the sugar ...

First make the ice cream. In a mixing bowl ... In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey, finely chopped pecans, beaten egg and ...