Dawn Bartholomew, Raleigh, North Carolina Nutrition Facts: 2 pieces: 403 calories, 16g fat (10g saturated fat ...

Name a better combination than bacon and spinach—I'll wait. The crispy meat lends a smoky touch to the greens, which keep everything light and nutritious. Both the main and side would pair ...

One of my favorite ways to get my greens is to sauté them until meltingly tender, then toss them into a hearty bowl of pasta. Even better, this one happens to be grain-free. "It can be ready in ...

until mushrooms are tender and light golden, about 4 minutes. Add spinach and cook until just wilted, 1 to 2 minutes. Transfer mushrooms and spinach to bowl with bacon mixture. Add scallion whites ...

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This cauliflower spanakopita melt is a dream come true! It blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich.

Whether you incorporate peas in your pesto, spinach in your cream sauce or mushrooms in your cheesy orzo, these recipes promise to pack in flavor. With healthy dishes like our Baked Creamed ...

Here, matzo brei is prepared like an Italian frittata, as beaten eggs, mushrooms, spinach, shredded cheddar or Monterey Jack cheese are mixed with crumbled matzo. It all goes into a skillet ...

For the sake of standard testing, I used cooked, drained spinach as the filling for every recipe and store-bought pie crust in every recipe except one (more about that below). I was looking for a ...