For years, we were told salt was a dietary enemy. But should we actually be consuming more of it? Madeleine Spencer ...

I have a vivid memory of being in middle school at a friend’s house and eating seasoned salt straight off of a plate. Eating salt so voraciously isn't wrong, per se, but sadly, the love affair can’t ...

MT never liked eggs on their own or as a major component to a dish (it’s a texture thing). Yet she has almost certainly made ...

Can’t make it to Churchill Downs? Have your own party with our spread of roast beef, Brussels sprouts, and a pear and nut ...

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

Sen. Chris Van Hollen said the government of El Salvador conspired to make it look like Kilmar Abrego Garcia took a sip of a ...

You can find pre-made soft pretzels in the freezer or bread section of your grocery store. You can even find them at local ...

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

Humans have the technology to literally make snow fall from the clouds. In the drought-stricken Southwest, where the Colorado ...

The ingredients for pancakes are generally pretty similar: flour, eggs, leavening, liquid. I wondered what exactly it would ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...