Jamie said: "Nutty, sweet, and spiced... infuse your homemade kebabs with so much flavour in this delicious recipe that you can make for under £1 a portion!" With warm flatbreads, cooling mint, and a ...

Experience the ancient art of making Thunder Stone Kebab! This traditional Caucasian recipe uses heated stones to roast meat to perfection, creating a smoky, flavorful dish like no other.

In a pan, dry roast few seeds of crushed kebab cheeni, pathar ke phool, 4 green cardamom, 1 cinnamon stick, 1 tea spoon of coriander seeds, 1 tea spoon of cumin seeds, 1 tea spoon of fennel. Add 1 ...

Easy to make at home, his homemade kofta kebab and flatbreads recipe means you get all the delicious flavours without the mystery meat, plus, you can load it up with your favourite fresh ...

try this delicious and versatile pork and vegetables kebabs recipe. It's super flavorful and easy to make, indoors or out. Just start with pork tenderloin cubes tossed with a savory rub made with ...

Zaynab Issa brought us a great new recipe for what she calls smashed beef kebab with cucumber yogurt ... Sadie Stein, in The New York Times Book Review, makes a powerful case for reading Gay ...

If the basket of can’t be removed, use a cake tin that fits inside the air fryer. 1 Thread the pork cubes onto the kebab skewers – you decide how many per skewer. 2 Mix the ginger, garlic, hoisin ...

Arriving in the depths of winter was like a fairy tale, says Eddy, who has captured the experience in her book Elysian Kitchens – Recipes Inspired by the Traditions and Tastes of the World’s ...

Paul Fussell’s 50-year-old survey of trench warfare deserves a new generation of readers, our book critic writes. The standout essays in Megan Marshall’s “After Lives” recall her troubled ...

Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy. Although Yarros is perhaps best known for her trio of romantasy novels, she has ...

In this recipe, chicken thighs gussied up with curry ... the clay oven traditionally used to cook kebabs.