Lehsun ki chutney is a spicy, tangy and aromatic condiment that has a unique place in Indian cuisine. It can complement any ...

Guava Chutney, also known as jamfal chutney or amrood ki chutney, is a sweet, spicy and tart Indian chutney made with raw ...

She is all Heart. Had the most amazing time with you Farah.. Yakhni pulao with nadru was so so yumm. Thank you for sharing this recipe with Farah especially for me Ranveer and Vikas. Now that her ...

Srinagar, Feb 02: A team of medical experts from AIIMS Delhi, including toxicology specialists, visited Badhaal village in Rajouri district on Sunday to investigate a mysterious illness that has led ...

For 2024, ARWU ranks Karolinska Institutet at number 43 in the world and number 10 in Europe. In the field ”Nursing” KI is the eight in the world. In the field of ”Public Health”, KI ranks number 19 ...

Actress Hina Khan, who is currently undergoing treatment for Stage 3 breast cancer, recently joined director-choreographer Farah Khan Kunder to indulge in sumptuous yakhni pulao and nadru for lunch at ...

Farah invited Hina over and they had a lively chat, savouring some mouthwatering Nadru and Yakhni Pilaf. Hina shared glimpses of this day with her followers on social media. In an Instagram post, Hina ...

Relish a patriotic feast at Spectra with regional favourites like Roganjosh and Goan Fish Curry. Where: Lobby Level, The Leela Ambience Gurugram, Ambience Island, National Highway 8, Ambience Island, ...

Ki, named after its chef Ki Kim, serves a multi-course counter tasting menu for $285 per person that weaves through a deeply personal narrative while exploring various facets of Korean ingredients ...

Til ki Khichdi, and the aromatic Gobindobhog Rice Khichdi from Bengal. The menu caters to every palate with offerings like Nadru ke Kofte, Kathal Masala, sushi, dim sums, and even handcrafted ravioli.

Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It's simple to make, full of zest, and ...