Nasi lemak is a beloved dish in both Singapore and Malaysia. But when it comes to declaring the best version of this regional ...
Sinar Daily on MSN5mon
Nasi lemak: More than just food, a cultural and economic phenomenonparu (beef lungs), sambal kerang (cockles), squid, chilli-fried potatoes, fried eggs, etc. As someone who loves, makes, and ...
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Where we think you should eat: Six ‘nasi lemak’ places in the Klang Valley for various tastebudsLook also for the tender sambal sotong and paru goreng that will brighten up your morning. What makes this 40 years plus nasi lemak stall worth searching for is its beef rendang. Relish the tender ...
A solid win for the rice — it passed with flying colours. But let’s be honest, no matter how premium your nasi lemak ingredients are, bad sambal is an instant dealbreaker. At first glance, the sambal ...
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