paru (beef lungs), sambal kerang (cockles), squid, chilli-fried potatoes, fried eggs, etc. As someone who loves, makes, and sells nasi lemak, Pauziah believes that the unique taste comes from the ...

Nasi Lemak Profesor: Nasi lemak basmati with sunny-side-up & spicy paru – open till 4am daily this Ramadan Then came the sambal — a gorgeous deep red, cooked to perfection. It had just the right ...

At Muslim-owned Malayan Settlement, Nasi Lemak Risotto is made with lemongrass, pandan and coconut cream, with a garnish of sambal and ikan bilis. Then there are new contenders championing ...

When I'm in Malaysia, I could eat nasi lemak every day and not get tired of ... This recipe is quite involved, so I will understand if you buy the sambal goreng (stir-fried chilli paste) and ...

Extra toppings, including more sambal, come at an additional RM2. And no, there are no peanuts here! If you’re craving a heartier meal, lauk additions like paru or ayam will bring the total to RM10. I ...