What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia. And nowhere has that been more blatant than the American ...

The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Often, it's been in hopes of making a mass-produced food look as fresh and natural as possible ... like candies or desserts in an electric blue or neon pink. Think “blue raspberry Slurpee ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...