Are Natural Food Dyes Better? Experts Weigh In on the Pros and Cons
Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.
Rolling Out13d
FDA bans red dye but 8 risky food colors remain legal
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
Mmm, that looks yummy! The colors we see make a difference in the food we eat
What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia. And nowhere has that been more blatant than the American ...
FDA bans Red 3 dye from food and drugs – a scientist explains the artificial color’s health risks and long history
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.
The Journal6d
Long before lab-made colors, cactus bugs put the red in ‘redcoats’
Centuries before the now-banned red dye No. 3 was synthesized in a lab, humans turned to insects to color their foods, ...