In 2010, the U.S. had just become the world’s top wine-consuming nation. A recession and a global wine glut had left us reeling, but still thirsty. On the 15th anniversary of her On Wine column, ...

Natural wine has to be one of the most divisive areas in the wine industry. People in the trade can tie themselves up in knots about it – whether it’s fervently and dogmatically protesting ...

If you are a wine lover, you may have seen, or even tried, a natural wine. They've been gaining a following for years, and the holidays could be a nice time to see what they're about. What exactly ...

Minimo, a 10-year-old Oakland shop and bar that helped drive the popularity of natural wine in the Bay Area, will close on April 5. There wasn’t a single factor that led to the decision to close, said ...

The overall goal in natural wine production is to have as little human intervention as possible in the journey from the vineyard to the wine. To explain the difference between vegan and non-vegan ...