The world-famous cafe, located in New Orleans' oldest city market, has kept its menu simple since its inception. "It's coffee and beignets," said Bert Benrud. "We keep the menu here at the Cafe Du ...

Beignets and donuts, while both sweet and fried, have distinct differences that set them apart in the world of pastries.

Despite the pressure of coaching arguably the biggest game of his career, Jim Harbaugh still made time to indulge in a New ...

Allow the pastry to defrost ... Dust with confectioner’s sugar by shaking a strainer over the cake. Serve. Love New Orleans food? Pull up a seat at the table. Join Where NOLA Eats, the hub ...

Here’s today’s cake: I was born and raised on the Mississippi Gulf Coast, and my grandmother grew up in New Orleans ... the sides were dusted with powdered sugar. The rich almond filling ...