This weekend's brunch will have you and your family licking your plate down to the last morsel. This is the only chicken nihari recipe you'll need ...

Once a breakfast staple for South Asia’s Muslim royalty and later hearty pre-work day sustenance of the working class, nihari is now an all-day affair in Pakistan, where this slow-cooked meat ...

In the royal kitchens, the recipe was refined and enriched, yet the essence of the dish – the texture and the depth of flavour – remained untouched. I believe nihari to be not just a dish but ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and ...

Wandering the streets of Qaiser Bagh, the walled palace complex of the last Nawab of Awadh, Wajid Ali Shah, we reach Safed ...

HYDERABAD: Picture this: a grand Mughal feast, bathed in the warm glow of a glittering chandelier, spread across a table ...

One of his favorite home cooking adventures had been a 48-hour recipe for the great Pakistani stew nihari, which involved three separate cooks and instructions translated from Urdu YouTube videos.

This appetizer features Ruth Fertel’s original recipe — a light and creamy spinach ... This meal features a slow-cooked beef shank curry, Nihari, a savory and aromatic Pakistani stew.

and nihari continue to draw food lovers, she points out. Notably, the book eschews modern visual aids like photographs to accompany the recipes, staying true to its manuscript’s 17th-century roots.