I tried baking with 5 different egg substitutes. I'd use most of them again — but one was a clear winner.
I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...
Recipe Master on MSN17h
Old-Fashioned Oatmeal Cake with Cinnamon Cream Cheese Frosting
There’s something deeply nostalgic about a slice of Old-Fashioned Oatmeal Cake. It’s soft, moist, and perfectly spiced, ...
Taste of Home on MSN7h
25 Lenten Desserts for When You’re Giving Up or Limiting Sweets
Courtney Stultz, Weir, Kansas Nutrition Facts: 1 cup: 204 calories, 17g fat (6g saturated fat), 0 cholesterol ...