Why US regulators are banning Red Dye Number 3 from American food
U.S. health officials have banned Red Dye No. 3 from American foods, decades after the synthetic coloring was banned in Europe. As VOA’s Dora Mekouar reports, studies have linked the bright red color ...
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U of I soybean lab’s pending closure due to USAID cuts hinders global disease research
The impending closure of a University of Illinois soybean research lab due to federal funding cuts could impede the study of ...