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The Wells High School Food Science Lab holds a custom meat-cut permit through the Nevada Department of Agriculture.

Who decides if lab-grown meat should have a place in Nebraska grocery stores, the state government or shoppers?

From CoastalReview.org You have probably seen someone do a little happy dance when they spot their waiter heading to the ...

Lawmakers in Montana and Wyoming are pushing to outlaw lab-grown meat, joining two other states banning the production and ...

The Trump administration's dismantling of the U.S. Agency for International Development is hurting a variety of U.S.

A core group of so-called disease detectives, who track outbreaks, was apparently spared. But other young researchers are out ...

Would you eat a burger made from cow cells over a regular hamburger? It’s a question at the heart of a debate over whether to ...

The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

Allusions to “Frankenstein” and “The Matrix” punctuate discussion of new law to protect “food traditions” and ban the sale of ...

Humans have evolved an exceptionally high metabolic rate, unlike any other known animal. Unlike primates that conserve energy ...