Those NFL snack ads are fun, but you should be careful of the foods they sell, study shows
Foods advertised in NFL commercials contain an average of nearly 40% of the daily recommended sodium intake, according to a ...
From Nigella’s must-have vinegar to spaghetti dust: The middle-class condiments you need in your cupboard
If Nigella’s fridge is stocked with them, shouldn’t yours be? Here’s what you need to drizzle, dollop and dip ...
‘Solidarity’ with Utah’s immigrants prompts some businesses to shut down for a day
Several Utah businesses — including all nine Rancho Markets — closed their doors Monday, part of national protest called "Day Without Immigrants." Some schools felt the effects of absent workers and ...
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Tired Of Being Told To Eat Less Salt? WHO Issues Guidelines On Alternatives That Won’t Raise BP, CVD Risk
The World Health Organization (WHO) has issued new guidelines, saying replacing regular salt with lower-sodium alternatives ...
Yorkshire puddings will be 'sky high and golden' if you switch one ingredient
Perfecting your Yorkshire puddings is down to good technique and the right ingredients, according to the experts ...
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Jamie Oliver's easy air fryer recipes for a quick dinner
The air fryer has become a kitchen staple. Here’s how to use it to make sweet potato tacos, lamb kofta, sticky aubergine ...
Why the WHO Now Recommends Switching to a Salt Alternative
This week the World Health Organization (WHO) released new guidelines recommending people switch the regular salt they use at ...
5 great meatless recipes to work into your rotation
No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...
M-word is a no-no. So let’s rename the ‘Mormon cricket,’ says Utah lawmaker.
A Utah lawmaker wants to change the common scientific name of the Mormon cricket, citing the LDS Church's stance against ...
The dirty truth: There is no good way to clean your oven
Food and grease baked and burned into your oven turn into a hard polymer of varied hardness that’s very tough to clean.
I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know how to cook.
As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.