The exhibit debuting March 9 on Harkers Island features the ongoing NC Catch initiative that highlights African Americans in ...

Six North Carolina restaurants rank among the “most outstanding” in the world — for another straight year. In 2024, the food ...

Jonathan Armbruster, professor and curator of fishes in Auburn University's College of Sciences and Mathematics (COSAM), has ...

This doughnut brand has rolled out its first North Carolina location in Concord, with more local stores in the pipeline.

St. Simons Island, Georgia, U.S.A.-based SeaPak, a division of Rich Foods, is launching Classic Cajun Style Shrimp, which is ...

Marine science and industry leaders gathered at Jocelyn Hall on the campus of Carteret Community College Wednesday to discuss ...