Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

If you prefer to make rye bread from scratch instead of picking up a loaf from the local bakery or grocery store, you might already have a go-to recipe. However, to make expertly-baked rye bread ...