As a dietitian who follows the Mediterranean diet, I like snacks full of protein and fiber, even when I'm travel. Here's what ...

Discover the different types of nuts, from almonds and pistachios to Brazil and macadamia nuts—perfect for snacking and ...

Lots of items at Costco are popular, but among the in-house Kirkland Signature brand, these are some of the foods that people ...

As a home cook and a private chef, the Cuisinart 14-Cup Food Processor has always been a staple in my kitchen. It can last ...

Alderwood (155 Walnut Ave.) restaurant in downtown Santa Cruz has suddenly and permanently closed. “After careful ...

A destination restaurant well worth the hour or so trip from San Francisco to the North Bay is Wild Goat Bistro in Petaluma. Nestled in the historic Great Petaluma Mill, the bistro has an indoor space ...

The chicken saltimbocca is like a warm hug for your stomach, with tender chicken breast filled with prosciutto, fresh sage, ...

Pesto is an absolute staple in many people's kitchens, as its deep and nutty flavour is an instant way to make any bland or boring meal taste more interesting. Made from pine nuts, basil, olive ...

When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t ...

The Beast is also a go-to for Alfano because it’s not only powerful, but compact and design-forward. “This blender is great ...