Nearly all users in the CRN survey (91%) said supplements are essential to maintaining their health—which is why it’s so ...
Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of ...
KX Conversation, Joel Porter spoke with Katie Johnke, the Nutrition and Health Promotion Coordinator at Bismarck-Burleigh ...
CR tested 58 dog foods from brands including Blue Buffalo, Hill’s Science Diet, and Purina for key nutrients and dangerous ...
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healthday on MSNNutrition Label Policies May Have Negative Impact on People With Eating DisordersOut-of-home nutrition label policies have a potential negative impact on individuals with eating disorders, according t ...
The U.S. Food and Drug Administration (FDA) could soon assist American consumers in reaching better health. A recent proposal from the FDA for front-of-package nutrition labeling for food products in ...
Food content creators have become part of Filipinos’ daily lives, whether for cooking inspiration or entertainment. But how ...
The Conversation on MSN15d
Front-of-package food labels: A path to healthier choices in CanadaThe way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start appearing on grocery store shelves, and by January 2026, they'll be mandatory.
in-your-face food transparency when it comes to nutrition labels. On Tuesday, the agency proposed a new requirement to include nutrition labels on the front of packaged foods and drinks in an ...
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News Medical on MSNFrom soy sauce to sodium labels: How Japan is rethinking salt reductionJapan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...
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News Medical on MSNMany Americans take supplements for immune support, but doctor recommendations are lowStudy finds 11% of U.S. adults used dietary supplements for immune support pre-pandemic, emphasizing the importance of ...
The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers an easier way to identify nutrients linked to chronic diseases.
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