It was plump, yes, but pallid, almost vampiric against its grilled bun. A squiggle of beige ... For us, it’s like the beef of the ocean. Let’s try it in a hot dog, which is made with, you ...

Slightly toss the chicken sausage in boiling water for 2 minutes. Meanwhile cut the hot dog bun in half lengthwise from the top and warm it a bit. 2. Heat the hot plate, pour oil and grill the sausage ...