Behind the operation is Rich Boice from Boice Brothers Ice Cream, a 110-year-old ice cream company at 62 O’Neil St. in Kingston. Following a soft launch in late December, James Beard Award ...

Chef Jeremy Umansky hadn’t even made his Bar Mitzvah when he started helping his grandmother with her kosher catering business. For those who aren’t Jewish, that means he was not yet 13 years old.

Now 60 years old and working on a new project ... York Times as one of the best-selling cookbook authors of all time, and is a member of the James Beard Cookbook Hall of Fame.

Muse of Fire World War I as Seen Through the Lives of the Soldier Poets by Michael Korda Liveright, 381 pages, $29.99 (hardcover) $19.99 (paperback) THE AWFUL DESTRUCTIVENESS ... in a mess hall he ...

Local chef Wei Zhu was recently named a semi-finalist for best Mid-Atlantic chef by the James Beard Foundation for the sixth ...

The James Beard Foundation announced its 2025 Restaurant and Chef Award semifinalists for the James Beard Award presented by Capital One. This year's awards are the 35th, and they are considered ...

owner of Asheville James Beard Award semifinalist restaurant releases cookbook James Beard Award-winning restaurant group sets opening date of new downtown eatery Asheville restaurant named on NYT ...

Three El Paso restaurants have been named semifinalists in the James Beard Awards 2025 Restaurant and Chef Awards. The semifinalists were announced Jan. 22. Nominees will be announced on Wednesday ...

The James Beard awards are akin to the Grammys (music ... Co-owner-baker Cheryl Day was nominated for her cookbook "Cheryl Day's Treasury of Southern Baking" in 2022, the same year Mashama ...