What was candy like in colonial America? Candy today is popular during the holidays. We have different kinds of candy that we ...

Photography: Nathan Bajar There’s an art and a science to making halvah, says Richard Radutzky, president of the 118-year-old candy company Joyva. Some steps in making the sesame-based ...

It’s thick chocolate on the outside, creamy on the inside and has a very special centre. Serena Austin is a Toronto-based general assignment reporter at the Star. Reach her via email ...

"Everyone still loves him, and to this day it’s virtually impossible to find anyone who didn’t," Myers wrote of Candy Alamy Celebrated Canadian journalist Paul Myers is honoring the legacy of ...