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Creamy transformation: Mashed potatoes with garlic oilClassic mashed potatoes are typically made with butter and cream, contributing to their creamy texture and delicate flavour.
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Velvety garlic and olive oil mashed potatoes redefinedClassic mashed potatoes are often associated with the addition of butter and cream, which provide a creamy texture and ...
Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.
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