One of the main drivers of the culinary cocktail movement (which I’ve nicknamed ‘fooze’, after booze and food) is the modern ...

Ranging in size from a shot to a few sips, diminutive drinks have, it seems, recently morphed from bartender’s handshake to ...

The Artillery may have a scary name, but it’s actually a super sweet Southern cocktail. Not only that, this gin-based drink ...

Olive oil has proven health benefits when used in cooking, but drinking the stuff straight is a growing trend. Should you try ...

Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a martini on its menu, it's making a statement.

It’s hard to pinpoint exactly why gossip feels so good to us. “To explain what’s rewarding in gossip, like efforts to ...

Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders ...

Charles made a martini under the tutelage of Italian mixologist ... well 99 per cent as the extra virgin olive oil is Italian.” He said: “I was in Devon two weeks ago to get the salumi.

5. Serve immediately with the clams and garnished with the olive oil, parsley, and black pepper. 1. Fill your martini glass with ice to get it frosty. 2. Fill your mixing glass with the gin ...

A splash of olive brine is cute, but the Cloudy Martini has the bartender muddle olives into the drink, followed by grinds of black pepper and a few drops of olive oil. Many places default to gin when ...

Place a martini glass into the freezer for at least ... out @OliveOilMarketplace Alton / Belleville. Visit us at our Olive Oil Tasting Room & Retail Store in historic vibrant Downtown Alton ...