If you would've asked me if I wanted seedless grapes at any point during my childhood (or adulthood for that matter), I would ...

Sometimes a rich red wine, perhaps an Amador County Zinfandel, will have a deep and mysterious, almost smoky, flavor. Ever ...

Plus: Stopping asteroids from hitting Earth, solving climate change with fertilizer and building strength by eating grapes.

Decades of dedication to terroir-driven, sustainable wine has some Italian wineries poised to weather these uncertain wine industry times.

The University of Minnesota hasn't released a red wine grape in nearly 20 years. Researchers are hoping to find a new grape ...

Area wineries are gearing up to banish cabin fever with wines, food, games and tastes at the 22nd annual Ice Wine Festival.

Terroir, climate, farming methods, and winemaking all play a role in how grapevines express themselves. But how does a ...

Grape stomping is an old wine-making technique that feels like an ancient relic in our day and age. But have machines ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes of recently reviewed reds ...

Idaho wineries are producing top quality Tempranillo, a Spanish grape thriving in the Snake River Valley, as the state s wine ...

Reach for the Moon! the signature annual master class and grand tasting featuring the vintners of Sonoma’s Moon Mountain ...