What types of salt do you use for cooking? Kosher, table, sea salt? What are the differences? Find out with my quick salt guide!

My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

The progression of evidence has marched forward from studies showing a reduction in salt associated with lower blood pressure ...

Feb. 23 is National Banana Bread Day, and we've got a recipe among the 1960 offerings presented by the Junior League of.

You may have noticed that your spoons can start to look a bit stained and grubby, but there is a simple and cheap solution to ...

From peptides to serums, retinol and hyaluronic acid, there are a plethora of skincare ingredients out there that promise younger-looking skin - and one of them could be in your spice rack.

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Making the perfect cup of English tea is all about balance, timing, and quality ingredients. Here's how to do it.

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...