Olive oil, lemon, and oregano blend wonderfully in this roast chicken dinner. Once roasted, the chicken is tender and juicy.

Big tortilla flavor! Shallow-frying the tortilla strips first in the soup pot means you’re building the soup in the infused ...

Heat some oil in a kadhai (or frying pan) and fry the marinated chicken until it's golden and crispy on all ... Add onions, red chilli flakes, oregano, salt, & pepper, then mix everything together.

Preheat oven to 425 degrees. Spray a rimmed baking sheet with cooking spray Place raw chicken pieces on the baking sheet; don’t let them touch. In a large bowl, combine the olive oil, juice of one ...

Here’s a simple and flavorful sandwich supper idea. I decided to add za’atar seasoning to my chicken salad to give it a Mediterranean twist and used the salad in a sandwich.

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with ...

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

I’ve dabbled with something akin to a chicken quesadilla from time to time, usually just putting a tortilla in a pan, adding green peppers, cheese, onions and cooked chicken, then layering a second ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

We're just days away from one of the most popular days of the year — Valentine's Day. If you need to be reminded, hopefully ...