Oven Baked Crispy Egg Rolls are a healthier version of the popular fried Chinese appetizer. Made by filling an egg roll ...

On a lazy weekend morning, the best breakfast sandwich may be one of those towering biscuit creations that requires multiple bowls and more than a few ingredients — plus a knife and fork to eat. On a ...

remove the sausage rolls from the fridge and score the tops with a sharp knife for decoration, or prick with a fork. Brush well all over with the rest of the beaten egg and bake in the oven for 25 ...

A couple of weeks back, before the coronavirus pandemic stay home orders, and as families looked forward to spring break, columnist Bev Barrett shared recipes that use ...

These tear-and-share savoury rolls ... egg glaze (you need a very light touch if the bread dough is at all puffy and springy), then sprinkle over the remaining 50g/1¾oz cheese. Bake in the oven ...

Dip the zucchini in the egg and then dredge in the bread crumb mixture. Place the zucchini on a baking sheet in a single layer with the skin side down. Bake in a preheated 425F oven until ...

Spray additional spray on top of egg rolls and bake in a preheated oven (375) for 10-15 minutes, flip to the other side, and cook additional 10-15 minutes, or until golden brown. These Egg Rolls ...