Poached pears are such an elegant dish ... Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching pears. If you don't want to use wine ...

A new Mediterranean inspired restaurant is opening in Bury later this month. The restaurant, Mélange, will be opening in the Red Hall Hotel on Manchester Road, on the outskirts of Ramsbottom, ...

When brothers Ryan and Kaleb Crafts bought the space, they used it for their family’s catering company, Culinary Crafts. Now, they've transformed it into a wine bar.

The pint-sized storefront, located on a busy Court Street thoroughfare in an area more known for industrial parks than ...

That long-awaited moment when we find ourselves, hand in hand, celebrating love even more has arrived on this February 14, ...

Love is in the air in Philly and if you’re looking for the perfect spot to take your special someone out to dinner, the ...

Bring water to a boil in a large pot Add the pears and cook for 15 to 20 seconds Remove the pears from the pot and immediately place in a bowl of ice water.

(There’s also a more traditional, and very good, choice: red wine poached pear with blue cheese.) Selections from the menu including Shrimp Wonton Étouffée, the result of a trip to New Orleans.

Whether you're spending this time with someone special or hanging out with friends, several Valley restaurants offer deals ...

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An exciting new addition to Bury’s dining scene, Mélange invites guests to enjoy a carefully curated menu that blends Mediterranean inspiration with subtle British influences.