The chemical reaction of the baking soda and vinegar filled the batter with bubbles, which would help the cake become light and fluffy without using eggs. I poured the batter into the pan and put it .

A number of these have been revealed on Universal’s website or shared through a recent news release. Sometimes the theming is ...

From an indestructible Swedish stand mixer to the scissors chefs swear by, each item here is a best-kept secret that makes ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Easter lunch is the perfect opportunity to gather with loved ones and enjoy a delicious meal together. Whether you're ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Eggs are one of those foods that can instantly transform any meal in a matter of seconds, from avocado toast to fried rice. Fried eggs especially are an excellent addition to your breakfast, lunch ...

Fried eggs are a popular breakfast staple – but no matter how often you cook them it can be difficult to achieve a perfect result every time. Most people are particular about how runny they like ...

There's nothing worse than setting out to make a cake from scratch only to realise you have forgotten a key ingredient - eggs. Luckily, red velvet cake tastes just as good without them and still ...

And this 10-layer cake, which requires zero baking time or eggs, sounded like the perfect pick ... To start, I covered the bottom of an 8-inch springform pan with a layer of chocolate-chip cookies.

She explained that vendors usually opted for the easier method of deep-frying instead of pan-frying, which is a healthier way of preparing this dish. “Vegetables such as aubergine take a longer ...