It’s a super-easy one-pot dish that is great at any time of the year,” says The Batch Lady, aka Suzanne Mulholland, whose new ...

This recipe combines the savory, rich flavors of spaghetti carbonara with light, tender gnocchi for my new favorite go-to ...

This cheesy pasta is rife with gooey melted mozzarella cheese pulls and ​​a creamy Parmesan béchamel, plus it features salty, ...

This creamy mushroom pasta is a perfect quick-fix solution for a weekday dinner and is one of the ... Meanwhile, fry the pancetta in a frying pan over a medium-high heat for about five minutes.

Drain pasta and Broccolini; set aside. Heat oil in a large skillet over medium-high. Add pancetta, and cook, stirring often, until the fat renders and the meat becomes crisp, 8 to 10 minutes.

Nigel Slater makes his simple pea soup recipe next-level with crisp, fried pancetta. So simple, but classy enough to serve as a dinner party starter. Each serving provides 242kcal, 21g protein ...

“This recipe is sooo satisfying and makes for the perfect ‘breakfast for dinner ... Crisp up a container of pancetta in the pan, rendering out all the fat, and then remove the pancetta ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.