Noodles make the world go round. From bowls of Japanese ramen to Vietnamese pho to Italian pasta and beyond, noodles are the ...

This classic Filipinx dish is made of a base of thin, chewy rice noodles covered in a rich, meaty gravy and gets a plant-based makeover from Chef Reina Montenegro.

Essentially, he says, it’s the base of a bolognese sauce without the meat. Canned whole plum tomatoes, fresh flat-leaf parsley and garlic are all present in this classic recipe, but Tucci says ...