“Paneer is a popular type of cheese used widely in Indian cooking. A rich source of protein and highly versatile with a mild, neutral flavor, it is suitable for a variety of savory and sweet dishes.

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...