South Africa's anti-doping agency says fast bowler Kagiso Rabada has been cleared to play cricket again after serving a ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Several South Shore restaurants have opened in April, with more anticipated openings throughout the summer. Jojo's, a bakery and charcuterie board shop, opened in Weymouth's Shaw's Plaza.

Sharing a photo of the meal, he wrote, "They talk about language imposition. What about food imposition? Typical snacks served in South Indian Vande Bharat trains. This one is from ...

For agriculture, South Africa has set four G20 priorities: - The promotion of policies and investments that can lead to improved food and nutrition security - Empowering youth and women to participate ...

South Africa’s small businesses may be the backbone of the economy – but for many, staying upright is the challenge. High operating costs, limited networks, and lack of funding keep countless SMMEs ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally different ...

The Michelin Guide will begin coverage of the American South in 2025, meaning restaurants in South Carolina can now earn a Michelin rating. But it comes at a price. Those potential stars are ...

Harshil Bhasin is the director of operations at Hong Kong restaurant group Silver Spoon Restaurants (formerly Silver Oaks), which just opened a new Thai place, O’Thai, in the city’s Hung Hom ...

Juliet is your community news reporter covering the South Coast of Santa Barbara County. Colleen Rayburn is one of many shoppers who tells KSBY rising food prices have put a strain on their wallets.

(WATE) — A pastor with Maryville connections who was abducted in South Africa while preaching a sermon on April 11 has been rescued rescued following a shootout between suspects and South ...

The fermentation process not only extends the shelf life of food but also enhances its nutritional ... mostly enjoyed in South Africa and Zimbabwe for its tangy flavour and smooth texture.