California Live’s Jessica Vilchis learns how to make stunning galettes that are as easy as they are impressive. Plus, chef ...

Serve up fresh herbs, punchy sauces, smoky grilled meats, and comforting soups with dishes from Charles Phan, Andrea Nguyen, ...

I asked Chief Food Director Kate Merker, who heads up the Good Housekeeping Test Kitchen, for her expert advice on how to ...

It’s often smoked, spiral-cut, and reheated with a sticky glaze. City ham also shows up at the deli counter. Country ham: ...

This sweet treat delivers on essential nutrients like fibre and protein, avoiding any blood sugar crashes that can come from ...

If you're in the mood for dessert but not in the mood to break your healthy eating streak, this 3-ingredient Greek yogurt ...

And don’t sleep on the chicken burger or the fried potatoes, which are similar to McDonald’s hash browns, but bite-size.

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in white plastic containers.

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made ...

Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from ...

Coat the chicken. Coat the chicken pieces in the egg mixture first, then coat in the panko breadcrumbs. It’s best to use one ...