Hosted on MSN15h
Healthy, Crunchy, And Growing Fast: Understanding The Economics Of Makhana, Bihar's Rising SuperfoodIn a major boost to India's makhana industry, Finance Minister Nirmala Sitharaman announced the establishment of a Makhana ...
Asian News International on MSN15h
Kendriya Vidyalaya and Tetra Pak Create a Replicable Model Eco-conscious ClassroomPM Shri Kendriya Vidyalaya Malleswaram, in collaboration with Tetra Pak, has unveiled a pioneering initiative to establish a ...
Sleep is hard to come by because of constant fear and uncertainty. But, she says, it is better than the alternative: “If I go ...
A new MEMS NIR gas sensor shows promise when it comes to food safety monitoring, ensuring freshness and quality in the supply ...
The company plans to revive cotton cultivation, support traditional textile artisans and experiment with eco-friendly fabric ...
Loudoun’s landscape has shifted dramatically in the past 25 years, with the turn of the century ushering in dramatic ...
How EU rules on food safety aim to protect consumers while guaranteeing the smooth functioning of the single market.
Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.
When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...
In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.
Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.
On January 22, 2025, the New York State Assembly and Senate rapidly passed the wide-ranging New York Health Information Privacy Act (“NY HIPA”).
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback