Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

On January 22, 2025, the New York State Assembly and Senate rapidly passed the wide-ranging New York Health Information Privacy Act (“NY HIPA”).

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.

A new MEMS NIR gas sensor shows promise when it comes to food safety monitoring, ensuring freshness and quality in the supply ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

PM Shri Kendriya Vidyalaya Malleswaram, in collaboration with Tetra Pak, has unveiled a pioneering initiative to establish a ...

In a major boost to India's makhana industry, Finance Minister Nirmala Sitharaman announced the establishment of a Makhana ...

Companies’ use of the word recycling to describe linear processes “does real harm,” Budris added. It “gives consumers a false ...

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

Welcome to our blog series about new California employment laws affecting a wide range of businesses and employers. California already presents one ...

Akona unifies the technologies and global reach of AMP and AHS to deliver an extensive portfolio of processing and handling ...

The wide range of labels make identifying Canadian products “extremely tricky” for consumers, say experts. Here’s how to make sense of Canadian labels.