Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.

A new MEMS NIR gas sensor shows promise when it comes to food safety monitoring, ensuring freshness and quality in the supply ...

In a major boost to India's makhana industry, Finance Minister Nirmala Sitharaman announced the establishment of a Makhana ...

Loudoun’s landscape has shifted dramatically in the past 25 years, with the turn of the century ushering in dramatic ...

Welcome to our blog series about new California employment laws affecting a wide range of businesses and employers. California already presents one ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things ...

With the acquisition, Circular Services adds food and green waste processing to its platform of circular economy solutions.

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its ...

What if addressing GHG emissions yielded an ingredient solution that improved gum acacia functionality as well as sustainability up and down the value chain?

The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

To get the most out of a food processor, you'll need a machine with sufficient power and precision controls. We've rounded up our favorite food processors of 2025 to help you pick the best one for ...