Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make ... Bake for 20–25 minutes, until the sponge is lightly golden brown and well risen.

A sponge pudding is a moist cake dessert that is traditionally steamed in a bowl or mold, and is typically served with custard. There are a huge array of flavours to try, including clementine ...

Nigella's jam roly-poly pudding is complete comfort food. It's baked to make cooking a little less challenging, leaving you with a slightly crisp edge rather than complete steamy stodge.