Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Yoder is home to one of Kansas’s few Amish settlements, and the restaurant honors those traditions of hospitality and ...

I’ve always been a sucker for warm cinnamon rolls—those gooey, sugary spirals topped with vanilla glaze are pure comfor ...

Instead of a savory focaccia, try this cinnamon version, filled with cinnamon and glazed with a cream cheese drizzle.

In the shadow of towering pines, where the air smells of forest and pastry, Beckie’s Café in Prospect, Oregon has been ...