I am guilty of bringing home exotic spices from Penzeys that never get fully used. The consensus for how long to keep spices/herbs is as follows: fresh herbs: about 1-2 weeks, dried: 1-3 years ...

seasoning my egg noodles with fried cabbage, creamy chicken, and more, which means that (more often than not) I order my spices online. It’s always a great idea to stock up on spices ...