Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Taste and add more salt, pepper, lemon juice ... If you're also cooking some french fries to go with your fried fish (fish ...

Eat Well for Less' healthier and cheaper take on fish and chips ... salt and plenty of black pepper. Toss to combine then shuffle the tray around until the chips are in a single layer - you ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal, 41g ...

It is believed the delicacy was invented by the owner of a Chinese fish and chip shop in Liverpool back in the 1960s, when he decided to stir-fry onions, peppers, chilli, black pepper, five spice ...